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728MB |
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| Date Added |
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2008/07/12 by guest |
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| Comments |
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Bromatology... and nutrition. Special interest in fermentation, mostly about beer. |
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78 files in torrent: |
| 01.
Bionanotechnology, lessons from nature - Goodsell.pdf [36MB] |
| 02.
Biotechnology for waste and wastewater treatment - Cheremisinoff.pdf [10MB] |
| 03.
Bioterrorism and food safety - Rasco & Bledsoe.pdf [27MB] |
| 04.
Chemistry and technology of soft drinks and fruit juices 2ed 2005 - Ashurst.pdf [20MB] |
| 05.
Chilled foods - A comprehensive guide 2ed 2000 - Stringer & Dennis - INCOMPLETE.pdf [1MB] |
| 06.
Codex Alimentarius Commission 17th Procedural Manual.pdf [952KB] |
| 07.
Current protocols in food analytical chemistry 2001 - Whitaker.pdf [17MB] |
| 08.
Dairy products/Applied dairy microbiology 2ed 2001 - Darth & Steele.pdf [7MB] |
| 09.
Dairy products/Cheese making - Made easy.pdf [3MB] |
| 10.
Dairy products/Dairy chemistry and biochemistry 1998 - Fox & McSweeney.pdf [16MB] |
| 11.
Dairy products/Dairy processing handbook - Bylund.pdf [43MB] |
| 12.
Dairy products/Functional dairy products 2003 - Mattila-Sandholm & Saarela.pdf [4MB] |
| 13.
Dairy products/Manufacturing yogurt and fermented milks 2006 - Chandan.pdf [5MB] |
| 14.
Dairy products/Yoghurt - Science and technology 2ed 1999 - Tamime & Robinson.pdf [5MB] |
| 15.
Dairy products/Yogurt forever - The yogurt encyclopaedia.pdf [255KB] |
| 16.
Environmental biotechnology - Evans & Furlong.pdf [3MB] |
| 17.
Fermentation/Applications of biotechnology to traditional fermented foods 1992.pdf [2MB] |
| 18.
Fermentation/Beer - Homebrew favorites 1960 - Lutzen & Stevens.pdf [11MB] |
| 19.
Fermentation/Beer - Tap into the art and science of brewing 2ed - Bamforth.pdf [5MB] |
| 20.
Fermentation/Biotecnologia de la cerveza y de la malta - Hough.pdf [27MB] |
| 21.
Fermentation/Brew your own beer - 640 thirst quenching beer recipes.pdf [2MB] |
| 22.
Fermentation/Brewing - Science and practice 2004 - Briggs, Boulton, Brookes & Stevens.pdf [12MB] |
| 23.
Fermentation/Chemistry and technology of wines and liquors - Herstein.djvu [12MB] |
| 24.
Fermentation/Chemistry of sake brewing 1881 - Atkinson.pdf [1MB] |
| 25.
Fermentation/Como hacer cerveza - Palmer.rar [2MB] |
| 26.
Fermentation/El libro de la cerveza 1994 - Jackson INCOMPLETE.pdf [22MB] |
| 27.
Fermentation/Elaboracion casera de cerveza - Vogel.pdf [7MB] |
| 28.
Fermentation/Fabricacion de la cerveza - Bedel.djvu [15MB] |
| 29.
Fermentation/Fermentation and biochemical engineering handbook 2ed 1997 - Vogel & Todaro.pdf [34MB] |
| 30.
Fermentation/Fermentation and biochemical engineering handbook 2ed 1997 - Vogel & Todaro.rar [31MB] |
| 31.
Fermentation/Fermentation and food safety 2001 - Adams & Nout.pdf [18MB] |
| 32.
Fermentation/Fermentation technology, bioprocessing, scale-up and manifacturing - Chisti & Moo-Young.pdf [7MB] |
| 33.
Fermentation/First steps in winemaking 3ed - Berry + Homebrew in practive - Wakefiled.pdf [1MB] |
| 34.
Fermentation/Handbook of enology 2ed 2006/Vol 1 The microbiology of wine and vinifications.pdf [4MB] |
| 35.
Fermentation/Handbook of enology 2ed 2006/Vol 2 The chemistry of wine, stabilization and treatments.pdf [3MB] |
| 36.
Fermentation/Homebrewer recipe guide 1996 - Higgins, Kilgore & Kertlein.pdf [7MB] |
| 37.
Fermentation/Industrial fermentations - Allen.pdf [7MB] |
| 38.
Fermentation/Journals/Anaerobic oxidation of methane 2002 Science.pdf [230KB] |
| 39.
Fermentation/Journals/Bioreactor designs for solid state fermentation.pdf [1MB] |
| 40.
Fermentation/Journals/Chemical engineering for quality brewing.pdf [353KB] |
| 41.
Fermentation/Journals/Journal of the American Society of Brewing Chemists.url [120 bytes] |
| 42.
Fermentation/Journals/Master Brewers Association of the Americas.url [123 bytes] |
| 43.
Fermentation/Journals/Mesophilic and thermophilic anaerobic digestion of nsource-sorted organic wastes _ effects of ammonia on glucose degradation and methane production.pdf [196KB] |
| 44.
Fermentation/Journals/Methane fermentation of woody biomass .pdf [649KB] |
| 45.
Fermentation/Journals/Molecular ecology of anaerobic granular sludge grown at different conditions.pdf [1MB] |
| 46.
Fermentation/Journals/Practical Markers of the Transition from Aerobic to Anaerobic Metabolism During Exercise.pdf [331KB] |
| 47.
Fermentation/Journals/The Institute of Brewing & Distilling.url [133 bytes] |
| 48.
Fermentation/Libro blanco de la cerveza 2001.pdf [397KB] |
| 49.
Fermentation/The beer flavour handbook 2.1.pdf [17MB] |
| 50.
Fermentation/The carbohydrates and alcohol - Rideal.pdf [4MB] |
| 51.
Fermentation/The chemistry of sake brewing - Atkinson.rar [210KB] |
| 52.
Fermentation/The compleat distiller 2001 - Nixon & McCaw.pdf [12MB] |
| 53.
Fermentation/The microbiology of anaerobic digesters 2003 - Gerardi.pdf [3MB] |
| 54.
Fermentation/Wine microbiology - Practical applications and procedures 2ed 2007 - Fugelsang & Edwards.pdf [4MB] |
| 55.
Flavonoids 2006 - Andersen & Markham.pdf [12MB] |
| 56.
Food and drug interaction - McCabe, Frankel & Wolfe.pdf [6MB] |
| 57.
Food chemistry 1997 - Fennema.pdf [47MB] |
| 58.
Fruit and vegetable biotechnology - Valpuesta.pdf [2MB] |
| 59.
Glycemic index.pdf [903KB] |
| 60.
Handbook of food toxicology 2002 - Dekker.rar [8MB] |
| 61.
International tables of glycemic index and glycemic load values.pdf [492KB] |
| 62.
Introduction to food toxicology 1993 - Shibamoto & Bjeldanes.pdf [7MB] |
| 63.
Leaves from the tree of life - Heathman & Tillotson.pdf [1MB] |
| 64.
Modern food microbiology 6ed - Jay.pdf [42MB] |
| 65.
Nutritional biochemistry of the vitamins 2ed 2003 - Bender.pdf [6MB] |
| 66.
Physical chemistry of foods 2003 - Dekker.pdf [8MB] |
| 67.
Physical chemistry of foods 2003 - Dekker.rar [11MB] |
| 68.
Physics and chemistry basis of biotechnology - Vol 7 - Cuyper & Bulte.pdf [3MB] |
| 69.
Principles of food chemistry 3ed 1999 - deMan.pdf [19MB] |
| 70.
Tabla de composicion de los alimentos - Novartis.rar [34MB] |
| 71.
The science of flavonoids 2006 - Grotewold.pdf [4MB] |
| 72.
Toxicologia de alimentos 2000 - Vega & Florentino.pdf [1MB] |
| 73.
Understanding biotechnology - Borem, Santos & Bowen.chm [2MB] |
| 74.
Vegetarian nutrition 2001 - Sabate DoubleFaced.pdf [6MB] |
| 75.
Vegetarian nutrition 2001 - Sabate.pdf [11MB] |
| 76.
Vitamin analysis for the health and food sciences - Eitenmiller & Landen.pdf [5MB] |
| 77.
Vitamin E - Food chemistry, composition and analysis 2004 - Eitenmiller & Lee.pdf [9MB] |
| 78.
Vitamins - Their role in the human body 2004 - Ball.pdf [8MB] |
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